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For over 30 years, Passero’s has been serving Philly’s finest organic coffee. Let our years of experience and success help you brew a better cup for your customers with our locally roasted beans.
The Art of Roasting takes years to learn. Because beans are changing with every season, roasting them is a skill that requires great attention and focus.
We are proud to have our full-time Head Roaster, Frank Cianciulli, working everyday to bring us the highest quality beans. After 8,000+ hours of roasting experience all whilst collecting & analyzing years of data, he has perfected the roasting time and temperature to bring out the most flavor in each bean.
If you are interested in serving a better cup of coffee at your Cafe or Restaurant, please give Jeff or Frank a call at 215-806-1406.